Crust-less Apple Crisp Recipe {from scratch with love}

There are a few things in this world that I feel confident enough to brag about. This recipe is one of those things; with only 6 ingredients and a few short steps, anyone can make this family favorite!

My mama usually comes to visit us on Mondays, and if she had the choice, she would eat my meatloaf and apple crisp every. single. Monday!

I’m not a pie person. I’m also not a cooked apple person. Heck, I’m not even a dessert person, but THIS, I will leave plenty of room, because the combination of a crispy struessel topping and sweet melt-in-your-mouth apple filling is addicting to the taste buds and keeps you coming back for more.

You will thank me for this one!

 

Crust-less Apple Crisp {from scratch with love }


Ingredients:

Struessel

3/4 c. unsalted butter (softened)

2 c. all-purpose flour

1 c. brown sugar

Filling

10-12 medium apples (peeled, cored, chopped)

1 c. white sugar

3/4 tsp. cinnamon

Directions:

  1. Pre-heat oven to 350.*
  2. Grease 9 x 13 baking dish with butter (alternative options: coconut oil, vegetable shortening or cooking spray)
  3. Make Topping by mixing butter, flour and brown sugar to a crumble texture, set aside.
  4. Add apples, white sugar, and cinnamon to baking dish fold to coat.
  5. Spread Streussel on top of apple mixture.
  6. Bake at 350* for one hour or until toasty and light brown
  7. Serve warm with ice cream and enjoy!

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Personally, my kids love the process! They have fun watching me peel/core/cut the apples with this nifty tool and fight for the last shred of apple skin!

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